strawberry cake recipe

lngredients: 4 egg whites 1 egg yolks
1 cup powdered sugar 1 tsp white vinegar 1/2 tsp strawberry essence pink food color as required 1 cup flour 2 tbsp milk 2 tbsp oil 1 cup whipping cream strawberries as per required strawberry jam as per required sweet milk small pot bake timings: bake it at low flame for 40-45 minutes on a cast iron tawa/pan oven bake timings: bake it at preheated oven for 40-45 minutes at 180 degree
Method:

• take a pot/patila and oil it with brush
• then place a baking paper over the oil
• place the pot aside
• ln a bowl, add 4 egg whites, 1 tsp white vinegar, 1 cup powdered sugar
• mix it well with the help of electric beater until it become a white smooth cream
• add 4 egg yolks, 2 tbsp of oil and milk and pink food colour in it
• mix with a hand beater
• add 1/2 tsp of strawberry essence
• filter 1 cup flour then add in the bowl
• then the pot which we placed aside in beginning, add the batter
• in that pot(or may do in oven)
• place a tawa/ pan on the gas flame and put the pot on it
• cover it with a cloth and then put the lid on it
• after 10 mins check it by placing toothpick in it (if toothpick comes same from the cake so your cake is ready)
• take the cake out of pot and remove the baking paper from it
• cut the cake into 3 layers
• decorate it with whipping cream , strawberries, strawberry jam, and sweet milk
• now your cake is ready to serve